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Bonjour Bonita by Gizem
Bonjour Bonita by Gizem

Banana and Cacao Roll Up

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Who doesn’t like fruit rolls? A very tasty and healthy snack for both yourself and your children. I really enjoy doing this. I can make a variety of fruits. Whichever one I want. The smells emitted from the dryer when making this recipe are really incredible. Just wait 4-5 hours patiently to do. I don’t think it’s too long for a dehydrator recipe 🙂

I hope you try and enjoy it.

 

INGREDIENTS

  • 4 Banana (ripe)
  • 2 tbsp Cacao Powder
  • 1 tbsp Coconut Sugar (optional)

INSTRUCTIONS

1.In a food processor puree 4 ripe bananas, broken in to chunks, 2 tbsp cacao powder and 1 tbsp    coconut sugar until smooth.

2.Spread out to 1/4 inch (0.5cm) thickness, as evenly as possible, on a drying tray lined with parchment paper, leaving it slightly thicker around the edges. – if the edges are too thin, it can break.

3.Dehydrate at 130 °F (55°C) for about 9/11 hours.

4.Start checking leather after 4/5 hours. When top is very firm and edges are easy to lift, carefully peel leather from sheet, flip over and continue drying.

5.Using scissors, cut the leather into strips.

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Hello, I am Gızem!

I’m so glad you’re here.

I am a digital designer who loves to share the beauty of life, travel, and is passionate about making healthy and delicious food.

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